Base Bianca This new pizza recipe is high on flavour and low on fuss. A white sauce pizza always gets…
About Red Onion
Often consumed raw, Red Onion can also be cooked or grilled with other foods. Red onions are crunchy, pungent, sweet, and slightly spicy when raw, and the cooking process reduces their flavour and spice levels.
The compound that gives red onions their striking colour – Flavonoid – reduces LDL, the bad cholesterol, and is good for people reducing their cholesterol levels. Red onions contain vitamin C, fiber, iron, and calcium.
Red Onion on pizza
See pizzas that contain Red Onion below