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About Romano Cheese
Romano cheese as a topping for pizza adds a hard, salty flavor to your favorite pies that you can’t get with anything else. Made from sheep’s milk, Romano cheese is one of the oldest cheeses used in Italian cooking and remains one of the most popular and widely used toppings on pizzas today.
When ordering Romano cheese for your pizza, you want to make sure it has been freshly grated. This ensures that the flavor will be at its peak and create the perfect combination with other toppings, like pepperoni or sausage.
Romano Cheese on pizza
See pizzas that have Romano Cheese below